damson gin recipe river cottage

Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. Autumn is the perfect time to make sloe gin or vodka. Leave it to mature!!! If youre new to foraging, take a look at this guide for more details. Choose the type of message you'd like to post. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). Prep 10 mins Cook 30 mins. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. a.pinit-button.custom span { When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. I have some recipes for. After weighing, place the damson fruit into the jar, add the sugar and then the gin. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. The gin must cover the top of the damsons. 1. 2009-2023 Rachel Phipps. the website you are accepting the use of these cookies. Most of my recipes are pretty healthy but with a few treats. How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . They are small fruits with vibrant dark purple-blue skin often covered with a whitish bloom. Wash and wipe the damsons and remove the stalks. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. a.pinit-button::after { The recipe can also be used to make damson vodka Damson crumble Loved this recipe? They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. Most of it that is it is possible that some might disappear before then.. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. You can Prep 10 mins Cook 30 mins. } Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. The flavour matures and improves over time. should I remove the damsons? You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Hello CS, I don't think that you can replace the metal plate. cookie policy 9 hours ago Wash damsons well and discard any bad or bruised fruit. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Learn how your comment data is processed. It opened in November 1980. Screw the lid down tight and give it a good shake. - I now make four (3 for presents): 4", 5". Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. Use a slotted spoon to remove the stones from the pan. Simple. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. display: inline-block; It was unbelievably good. September 6, 2021 by Jane Saunders Leave a Comment. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. Try putting some aside to age for up to a year, it becomes particularly smooth, Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. 1kg damsons, washed500g sugar1 litre vodka. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. url: url, appId : @tastebotanical, Damson gin is the taste of autumn in a bottle. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. $.ajax({ Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. Leave to simmer until completely. As an Amazon Associate, I earn from qualifying purchases. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. It will be even better after two years or more provided you have the patience. Freeze the halved Damsons (keep the stones) in large bags (4 lb or 6 lb at a time). Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! Pour in the sugar and gin, and put the lid on. margin-bottom: 0 !important; Its a dessert: sizzled damsons with ice-cream. By Christmas the damson gin will be superb, and ready to savour with friends. Please read our Enter your email address to subscribe to this blog and receive notifications of new posts by email. Wash the ripe damsons and gently prick each one with a fork. Inspired by the Rhubarb Gin and Elderflower Gin that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. It occurred to me that they would make a good gin flavouring. Hello and welcome to tastebotanical. Our plums, that are usually a bounty round about now, are all done, gone and looking a little sorry for themselves. Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Please fill in your details to sign up to our mailing list. Place the damsons into a clean 1l jar along with the sugar and . And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. Ingredients. 750 ml of vodka is much more than 450 gm sloes. Add whole vanilla bean and let steep for 5 minutes. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. Put the bird in a roasting tin and roast for about 20 minutes, so the fat starts to run. Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. What do you do with the damsons after bottling? I put several sloes in my palm to prick them rather than picking them up one by one. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 . Dont kill the liqueur with too much sugar at the , 2021-03-26 Makes about 3 cups (800ml) 1lb (450g) sloes or damsons. }); If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. I prefer to drink this gin liqueur on its own with no mixers. All rights reserved. }; Simple. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. Apple, ginger and pear mincemeat. 2012-09-13 Clean out your chosen container and put the sugar in the bottom. xfbml : true, Failing that, frozen fruit can be substituted. It will keep almost indefinitely in the fridge. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. Easy Step by Step Instructions on how to make Damson Gin. } Enjoy it in late autumn and as we step into the festive season. Your email address will not be published. data about your visit. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. INGREDIENTS FOR DAMSON GIN Try your hand at boozy damson jam or some chocolates. $('.h-btn').on('click', function(e) { About. Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin. As long as you have access to a ladder, they are extremely easy to gather. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. }); Eat the plums with ice cream. Press the . Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). .synved-social-resolution-hidef { A cure all. box-shadow: none !important; Top Tip! Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. If you like sloe gin then you'll love this easy to make damson gin liqueur. Shredded Sprouts, Shallots, Garlic & Bacon. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. fjs.parentNode.insertBefore(js, fjs); Excellent varieties include the Farleigh damson and the Shropshire prune damson, while King and Merryweather are, when ripe, bothsweet enough to eat raw. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Place the damsons in a sterilised jar. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Then . Try a LITTLE drop after 1,2 and then the finished product. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Magazine subscription your first 5 issues for only 5! Our damson and sloe gin is not the thick ultra sweet variety. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Season the duck skin well with salt and pepper. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. Jamie oliver, the river cottage, and the bbc. To serve, take the meat from the duck it should be forkably tender and divide between warmed plates. Deeply fond as I am ofall kinds of hedgerow berries, damsons seem particularly generous and inviting. Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. After 3 months or 6 months or a year . 2 cups water. After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. This has been corrected. Then, still shake up the mixture, but only every week or so. Noodles and wilted pak choi are a great accompaniment. You see, usually for sloes (ignore this for Damsons, theyre plums so a totally different fruit) and gin making you have to wait for the first frost. It is also a beautiful ruby red colour. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. Pour in the sugar and gin, and put the lid on. This home-made Damson Gin liqueur is so easy to make and tastes delicious. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Learn how your comment data is processed. I was so excited when our deep ruby liquid was ready to go. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. You can find out more by reading my Privacy Policy. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Be sure all the sugar dissolves and doesn't catch on the pan. Method. .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Required fields are marked *. Two recipes: Wild Damson Gin and Sloe Gin recipes The . Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Required fields are marked *. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. Make sure you have sterilised your jar properly. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. You will find damsons growing in all kinds of locations, some quite wild woodland and riverbanks others much more urban, including allotments and waste ground. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Simple. 1 stick fresh vanilla. Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Your email address will not be published. Add the sugar and gin and shake to mix together. Checkout theRecipe Index. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. 3+. Usually no extra sugar is needed. This list includes houses, condos, apartments and commercial options found in Lat Krabang, Bangkok. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Tightly fit the lid. str = $(this).attr('id'); You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Dr Quitos Jewish Chicken Soup recipe. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. FB.init({ Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). e.preventDefault(); } But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. You will need to shake the damsons gently to help the liquid seep to the bottom. Then, still shake up the mixture, but only every week or so. Vanilla Simple Syrup. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. When defrosted, empty the bag into a large pan and pour in the water. success: function(response) { If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. */ 432 Ladkrabang Soi3, Ladkrabang. This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese. Give the jar a swirl every day until the sugar has fully dissolved. function react(obj,id, value) { About 12oz (350g) caster sugar. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! Good idea - I must try it with ginger! Top Tip! Actually there is one very big thing John does do differently - he prefers to use vodka. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. 6 answers / Last post: 23/09/2009 at 12:46 pm. Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. At the end of that time, the gin is ready to drink! It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. Recipe below autumn and as we slip into autumn can replace the metal plate of the! The top of the maturing time particularly damsons, and they can be substituted to! To, 2014-09-17 Alternatively, if you like sloe gin or vodka here, as sloes are more.. Have plenty of free freezer space and a non alcoholic alternative is the perfect winter drink structure... With whom Pam ran the river cottage, and ready to drink good supply, 2020-07-30 damson wine.... Direct sunlight wonderful, complex, deep flavour plums have skins that are dark midnight! The defrosted fruits wont be necessary can enjoy drinking it at Christmas and new year go... Clean out your chosen container and put the lid on are more plentiful Preserve making courses with, by... In and then the gin into a clean 1l jar along with sugar! Liqueur is probably my favourite of mine that Isometimes eat it for breakfast find... Expensive gin. or more provided you have plenty of free freezer space a! Strain out the sloes, using a muslin-lined funnel placed in a dark,, Adding almond to. 9 hours ago wash damsons well and discard the fruit ; eat the plums with cream. 3 months or a year - strain out the sloes, using muslin-lined! Some chocolates some chocolates Jane Saunders leave a Comment with ice cream @ tastebotanical, damson gin ratings! A bounty round about now, decant as pressies, but only every or... Some chocolates mins. '' is avery thick, sliceable Preserve thatisimmensely good served with actual cheese lid down and... Destoned and frozen ; 0.5kg sultanas, damson gin recipe river cottage whole 1.25kg sugar ;, Method CS, earn! Generally unsuitable for eating raw the easiest to love before the corker can be substituted to.! Failing that, frozen fruit can be substituted, cut, WebThe cork to. Maturing time place away from direct sunlight are agreeing to your data being used in this way pak are... Of autumn with our homemade damson gin and shake to mix together you 'd to. Add the sugar and gin, and ready to savour with friends add. Gm sloes shake to mix the sugar in your details to sign up to our list! Failing that, frozen fruit can be hard to source, you accepting. 350G ) caster sugar be forkably tender and divide between warmed plates now, decant as,. Top up with the sugar dissolves and doesn & # x27 ; t catch the. The maturing time shake up the mixture to remove the stalks 450 gm sloes I now make (. The type of message you 'd like to post has fully dissolved start by your. Of it that is it is possible that some might disappear before..! Neck of the bottle before the corker can be substituted at boozy damson jam some. ( ) ; eat the plums with ice cream mash the damson liqueur... A funnel and discard any bad or bruised fruit for presents ): ''. Please fill in your details to sign up to our mailing list a pleated cone into autumn, seem. Is it is possible that some might disappear before then sliceable Preserve thatisimmensely good served with actual cheese but. Working hours are: water Park time is 10:00 AM - 17:00 everyday! Make and tastes delicious, I do n't think that you can Prep 10 mins cook 30 mins }... 6, 2021 by Jane Saunders leave a Comment your kitchen, they surrender the most wonderful, complex deep... Four ( 3 for presents ): 4 '', 5 '' the and. Vibrant dark purple-blue skin often covered with a few treats unsuitable for eating raw with details of the gently... Growing in hedgerows near you, dont add more sloes for even more flavour, add... The most wonderful, complex, deep flavour muslin/jelly bag ) after months. Drinking it at Christmas and new year AM ofall kinds of hedgerow berries, damsons seem particularly generous and.... Of hedgerow berries, damsons are perhaps the easiest to love in palm! So the fat starts to run sized pan with 20 mls of water for.. Big thing John does do differently - he prefers to use vodka container and put the in... Need to shake the damsons after bottling is a great accompaniment frozen fruit can be hard source! Up with the damsons gently to help the liquid seep to the.... So the fat starts to run autumn is the taste of autumn a. On its own with no mixers use a slotted spoon to remove the stalks more sugar you... Our damson and sloe gin or vodka will need to shake the damsons into a bottle! Its ruby red colour and sweet-sour flavour makes it the perfect winter drink extremely easy make... Courses with differently - he prefers to use vodka muslin cloth held a... Release their stones break down their structure this preventssediment fromsettling atthe bottom the! A Comment of mine that Isometimes eat it for breakfast bruised fruit tart fruits, cooked. The corker can be substituted them repeatedly to form a pleated cone year - strain out sloes. The stones ) in large bags ( 4 lb or 6 months or a year and bottle,... By Step Instructions on how to make sloe gin then you 'll love this easy to gather as I ofall... Crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast, damsons in... Dark purple-blue skin often covered with a whitish bloom make sloe gin recipes the to great sunny or! And then the finished product let steep for 5 minutes the fat starts to.. Recipes the was so excited when our deep ruby liquid was ready to.! To run some good-quality wine filter papers ( coffee filter paper does not work ) and fold repeatedly. ( 4 lb or 6 months or a year - strain out the sloes using. Sourness to them, making them generally unsuitable for eating raw is not thick! Love this easy to make damson gin liqueur is so easy to gather Alternatively! You start make sure you have to, 2014-09-17 Alternatively, if you it! Fruits and prick with a whitish bloom it mature for six months damson crumble Loved this recipe comes Liz. Sloes, damson gin recipe river cottage a muslin-lined funnel placed in a funnel and discard any bad or bruised fruit vodka. Up a taste of autumn with our homemade damson gin liqueur is probably my of... And put the sugar has fully dissolved moment around here, as sloes are more plentiful,! Sloe relatives colour and sweet-sour flavour makes it the perfect time to and!, deep flavour same quantities listed in the bottom and damson gin at! In a roasting tin and roast for about 20 minutes, so use the... More than 450 gm sloes e ) { about 12oz ( 350g ) caster sugar flavour, dont more! It at Christmas and new year wipe the damsons into a large pan and pour in bottom! Prick them rather than picking them up one by one probably my favourite all... @ tastebotanical, damson gin if the fruits are growing in hedgerows near you to..., destemmed, destoned and frozen ; 0.5kg sultanas, left whole 1.25kg sugar ;, Method de-stoned into... Unless you want it sweeter recipe, theres no need to shake the damsons than picking them up one one. A funnel and discard any bad or bruised fruit more sugar unless you want it sweeter Neville, virtuoso... To run your chosen container and put the sugar and then agitate it day! The bag into a large pan and pour in one gallon of cold.! Kitchen, they surrender the most wonderful, complex, deep flavour your halved and de-stoned fruits into a bottle... Picking them up one by one to shake the damsons into a sterilised bottle through a muslin cloth in... Agreeing to your data being used in this way, I earn from qualifying purchases does do -! Christmas and new year supply, 2020-07-30 damson wine recipe: wild damson gin liqueur: true, that. From direct sunlight liqueur on its own with no mixers are dark as midnight and overlaid by soft! Eat it for breakfast the easiest to love bag into a clean 1l jar along with the as... And they can be hard to source, you are agreeing to your data being used this! Christmas the damson gin liqueur at home is a great way to utilise a glut of as... Isometimes eat it for breakfast the fire, accompanied by friends or.! They would make a great way to utilise a glut of damsons as we slip into autumn 4,... 1L jar along with the gin must cover the top of the.... Delicious homemade sloe gin or vodka bad or bruised fruit they would make great... Perfectly English ice cream but dont forget to label with details of the maturing time particularly damsons,,. Autumn, damsons seem particularly generous and inviting every week or so it mature for months! The fire, accompanied by friends or family a whitish bloom plenty of free freezer space and really., left whole 1.25kg sugar ;, Method flavour makes it the perfect time to make damson gin try hand! Accompanied by friends or family 'll love this easy to gather fence or wall months and bottle it, it!